Main
Bean Skillet Pizza Bake
35 minServes 4Nutri-Score C€€
C
35 min
35 minBean Skillet Pizza Bake
what you need
Ingredients
cannellini beans (drained and rinsed (2 cans))Pantry800 g
bell pepper (diced)Produce1 piece- summer squash (diced)Produce1 piece
- yellow onion (diced)Produce0.5 pieces
garlic (minced)Produce2 pieces- pizza saucePantry200 g
mozzarella cheese (shredded)Dairy200 g
pepperoni (sliced)Meat60 g- sausage (cooked and crumbled)Meat150 g
- black olives (sliced)Pantry60 g
Italian seasoningSpices5 g- fennel seedsSpices3 g
- crushed red pepperSpices2 g
saltSpices5 g
olive oil (for sautéing)Pantry15 ml
per serving
Nutrition
373kcal
- Carbs
- 33 g
- Proteins
- 21 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Oven
Spatula
step by step
Method
- Step 1
Sauté the vegetables
- Heat the olive oil in an ovenproof frying pan and add the bell pepper, summer squash and yellow onion.
- Season with salt and sauté until softened.
- Step 2
Add the garlic
- Add the garlic and sauté until fragrant, stirring constantly.
- Step 3
Cook the beans
- Add the cannellini beans and cook, stirring frequently.
- Stir in the Italian seasoning, fennel seeds and more salt.
- Step 4
Add the sauce and toppings
- Stir in the pizza sauce and mix well.
- Turn off the heat and add the mozzarella, pepperoni, sausage and black olives.
- Step 5
Broil the cheese
- Broil in the oven on high until the cheese is browned.
- Step 6
Finish and serve
- Sprinkle with crushed red pepper and serve.