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Beantok Cheesy Baked Beans
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Beantok Cheesy Baked Beans

12 minServes 2Nutri-Score B€
from @marciaann232 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • canned beans (opened, drained and rinsed)Pantry400 g
  • seasoning (to taste)Spices5 g
  • mozzarella cheese (grated or shredded)Dairy100 g

per serving

Nutrition

283kcal

Carbs
30 g
Proteins
16 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Colander
  • Saucepan

step by step

Method

  1. Drain and rinse the beans

    • Open the can of beans.
    • Drain and rinse the beans in a colander.
    Step 1

  2. Warm the beans

    • Transfer the beans to a saucepan and warm them over medium heat.
    Step 2

  3. Season and add cheese

    • Add the seasoning and stir well.
    • Sprinkle the mozzarella cheese over the beans and let it melt.
    Step 3

  4. Serve

    • Serve hot and enjoy.
    Step 4
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