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Beef and Broccoli
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Beef and Broccoli

35 minServes 4Nutri-Score C€€
from @two.plaid.aprons14 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef (thinly sliced against the grain)Meat500 g
  • saltSpices3 g
  • baking sodaPantry3 g
  • water (for the marinade)Other30 ml
  • rice winePantry15 ml
  • cornstarch (for the marinade)Pantry15 g
  • oil (for the marinade and cooking)Pantry30 ml
  • water (for the sauce)Other120 ml
  • soy saucePantry60 ml
  • sugarPantry20 g
  • cornstarch (for the sauce)Pantry10 g
  • ginger (minced)Produce15 g
  • garlic (minced)Produce3 pieces
  • broccoli (cut into florets)Produce400 g
  • white rice (cooked, for serving)Grains300 g

per serving

Nutrition

574kcal

Carbs
71 g
Proteins
30 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Wok

step by step

Method

  1. Marinate the beef

    • Slice the beef thinly against the grain.
    • Season with salt, baking soda, water, rice wine, cornstarch and oil.
    • Mix well and let it sit; no need to rinse off the baking soda.
    Step 1

  2. Make the sauce

    • Combine water, soy sauce, sugar and cornstarch.
    • Add a little oil and set aside.
    Step 2

  3. Prepare the aromatics

    • Mince the ginger and garlic.
    Step 3

  4. Cook the broccoli

    • Cook the broccoli to your preference, then set aside.
    Step 4

  5. Sear the beef

    • Fry or pan fry the beef until just cooked, then remove from the pan.
    Step 5

  6. Cook the sauce

    • Saute the ginger and garlic.
    • Pour in the sauce and cook until thick and shiny.
    Step 6

  7. Combine and serve

    • Mix the beef and broccoli into the sauce.
    • Serve with hot, steamy rice.
    Step 7
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