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Beef and Broccoli
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Beef and Broccoli

40 minServes 4Nutri-Score C€€
from @cookupki2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • skirt steak (sliced thinly against the grain)Meat600 g
  • broccoli (cut into florets)Produce400 g
  • soy sauce (for the marinade)Pantry30 ml
  • toasted sesame oil (for the marinade and the pan)Pantry30 ml
  • cornstarch (for the marinade and the slurry)Pantry20 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • chicken brothPantry240 ml
  • brown sugarPantry30 g
  • dark soy saucePantry20 ml
  • oyster saucePantry30 ml
  • white pepper (ground)Spices2 g
  • honeyPantry20 g
  • ginger and garlic pastePantry20 g
  • rice cooking winePantry30 ml
  • sesame seeds (for garnish)Nuts & seeds5 g

per serving

Nutrition

366kcal

Carbs
16 g
Proteins
32 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Slice the steak

    • Slice the skirt steak thinly against the grain (flank steak works too).
    Step 1

  2. Marinate the beef

    • In a bowl, mix the beef with soy sauce, sesame oil, cornstarch, salt and pepper.
    • Toss well so every slice is coated.
    Step 2

  3. Sear the beef

    • Heat sesame oil in a very hot pan until smoking.
    • Add the beef and sear until it browns and stays juicy, then set aside.
    Step 3

  4. Make the sauce

    • Combine chicken broth, brown sugar, dark soy sauce, regular soy sauce, oyster sauce, sesame oil, white pepper, honey and ginger-garlic paste.
    • Stir in the cornstarch slurry and the rice cooking wine.
    Step 4

  5. Simmer the sauce

    • Pour the sauce into a pan and bring it to a simmer until slightly thickened.
    Step 5

  6. Add beef and broccoli

    • Return the beef and the broccoli to the pan and toss to coat in the sauce.
    • Cook until the broccoli is tender-crisp.
    Step 6

  7. Serve

    • Plate in a bowl and sprinkle with sesame seeds.
    Step 7
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