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Beef and Potato Sauce with Rice
Main

Beef and Potato Sauce with Rice

1 hServes 4Nutri-Score C€€
from @thefoodnetworknig_1 import0 cooked
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what you need

Ingredients

4 people
  • beef (cut into bite-sized cubes)Meat500 g
  • potatoes (peeled and cut into chunks)Produce4 pieces
  • onion (chopped)Produce1 piece
  • tomatoes (blended)Produce3 pieces
  • bell pepper (chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • vegetable oilPantry60 ml
  • tomato pastePantry30 g
  • beef stockPantry500 ml
  • curry powderSpices5 g
  • thymeSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • rice (rinsed)Grains400 g

per serving

Nutrition

673kcal

Carbs
85 g
Proteins
33 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Stovetop
  • Frying pan
  • Saucepan
  • Mixing bowl
  • wooden spoon

step by step

Method

  1. Prepare the ingredients

    • Peel and cut the potatoes into chunks.
    • Chop the onion and bell pepper, mince the garlic and blend the tomatoes.
    • Rinse the rice until the water runs clear.
    Step 1

  2. Brown the beef

    • Heat the oil in a pan over medium-high heat.
    • Season the beef with salt and black pepper and brown it on all sides.
    • Add the onion and garlic and cook until softened.
    Step 2

  3. Build the sauce

    • Stir in the tomato paste and blended tomatoes.
    • Add the curry powder and thyme and mix well.
    • Pour in the beef stock and bring to a simmer.
    Step 3

  4. Simmer with the potatoes

    • Add the potatoes and bell pepper to the sauce.
    • Cover and simmer until the beef is tender and the potatoes are cooked through.
    • Adjust the seasoning with salt and pepper.
    Step 4

  5. Cook the rice

    • Bring salted water to a boil in a saucepan.
    • Add the rice and cook until tender.
    • Drain and fluff with a fork.
    Step 5

  6. Serve

    • Spoon the rice onto plates.
    • Top generously with the beef and potato sauce.
    Step 6
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