Main
Beef & Cheese Quesadilla
30 minServes 4Nutri-Score C€€
C
30 min
30 minBeef & Cheese Quesadilla
what you need
Ingredients
lean beef minceMeat500 g
tortillasBakery4 pieces
shredded mozzarella (shredded)Dairy150 g- Maggi liquid seasoningPantry15 ml
paprikaSpices5 g
garlic granulesSpices5 g- all purpose seasoningSpices5 g
- fajita seasoningSpices10 g
- crushed chilli flakesSpices3 g
black pepper (ground)Spices2 g- passataPantry150 ml
parsley (chopped)Produce10 g
oregano (dried)Spices3 g- tomato pureePantry30 g
- ketchupPantry30 g
- hot saucePantry15 ml
- smoky srirachaPantry15 ml
per serving
Nutrition
429kcal
- Carbs
- 33 g
- Proteins
- 33 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Brown the beef
- Heat a frying pan over medium-high heat and add the beef mince.
- Break it up with a spatula and cook until browned through.
- Step 2
Season the beef
- Add the paprika, garlic granules, all purpose seasoning, fajita seasoning, chilli flakes and black pepper.
- Pour in the liquid seasoning and stir well to coat the meat.
- Step 3
Make the sauce
- Stir in the passata, tomato puree, ketchup, hot sauce and smoky sriracha.
- Add the oregano and chopped parsley, then simmer until thickened.
- Step 4
Fill the tortillas
- Lay a tortilla in the pan and spread the beef mixture over one half.
- Scatter shredded mozzarella on top, then fold the tortilla over.
- Step 5
Toast the quesadillas
- Cook the folded quesadilla until golden and crisp on the bottom.
- Flip and cook the other side until the cheese has melted.
- Step 6
Serve
- Cut into wedges and serve hot with extra sauce if you like.