Snack
Beef Chicharrón
35 minServes 4Nutri-Score D€€
D
35 min
35 minBeef Chicharrón
what you need
Ingredients
beef with skin and fat (partially frozen, cut into pieces)Meat700 g
waterOther1.5 litres
chicken bouillonPantry15 g
saltSpices8 g- vegetable oil (for frying)Pantry1 litre
per serving
Nutrition
718kcal
- Carbs
- 1 g
- Proteins
- 33 g
- Fat
- 65 g
what you’ll use
Tools
Stockpot
Colander
Frying pan
Slotted spoon
step by step
Method
- Step 1
Prepare the meat
- Buy beef that has the skin and fat on it
- Chill the meat in the freezer until slightly firm so it is easier to cut
- Cut the meat into pieces
- Step 2
Boil the meat
- Put the pieces into a pot with water
- Add the chicken bouillon and the salt
- Bring to a boil and let it boil before taking it off the heat
- Step 3
Strain and season
- Strain the meat well, removing all the water
- Season to taste before frying
- Step 4
Fry the chicharrón
- Heat the oil until it is nice and hot
- Fry the meat until it puffs up and cooks evenly
- Drain the chicharrones
- Step 5
Serve
- Eat the chicharrones on their own, with guacamole or in a guisado