Skip to content
Menu
Beef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
Main

Beef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce

50 minServes 2Nutri-Score C€€€
from @giacomoboccarusso1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef filet (trimmed, at room temperature)Meat400 g
  • radicchio (cut into wedges)Produce1 piece
  • foie gras (sliced)Meat100 g
  • mushrooms (cleaned and sliced)Produce250 g
  • red wineBeverages200 ml
  • butterDairy40 g
  • olive oilPantry20 ml
  • shallot (finely chopped)Produce1 piece
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

579kcal

Carbs
11 g
Proteins
46 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Tongs

step by step

Method

  1. Sear the beef filet

    • Season the beef filet with salt and black pepper.
    • Heat the olive oil in a frying pan and sear the filet on all sides.
    • Add the butter and baste the meat, then set aside to rest.
    Step 1

  2. Cook the radicchio

    • Cut the radicchio into wedges.
    • Sear the wedges in the same pan until tender and lightly caramelized.
    Step 2

  3. Make the red wine mushroom sauce

    • Sauté the shallot and mushrooms in the pan.
    • Pour in the red wine and reduce until syrupy.
    Step 3

  4. Sear the foie gras

    • Sear the foie gras slices in a hot dry pan, a short moment on each side.
    Step 4

  5. Plate

    • Slice the beef filet.
    • Serve with the radicchio, the red wine mushrooms and the foie gras on top.
    Step 5
Get Mezze