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Beef Kofta Kabob
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Beef Kofta Kabob

40 minServes 12Nutri-Score C€€
from @withlove_tere1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • ground beefMeat2.7 kg
  • onion (finely chopped or pulsed)Produce2 pieces
  • garlic (minced)Produce8 pieces
  • fresh parsley (finely chopped)Produce60 g
  • ground cuminSpices12 g
  • allspiceSpices4 g
  • dried peppermintSpices4 g
  • saltSpices18 g

per serving

Nutrition

630kcal

Carbs
3 g
Proteins
42 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grill
  • Skewer ×12

step by step

Method

  1. Prepare the aromatics

    • Finely chop the onions, or pulse them in a food processor.
    • Mince the garlic and finely chop the parsley.
    Step 1

  2. Mix the kofta mixture

    • In a large bowl, combine the ground beef, onion, garlic and parsley.
    • Add the cumin, allspice, dried peppermint and salt.
    • Knead with your hands until everything is evenly combined.
    Step 2

  3. Rest the mixture

    • Cover and refrigerate so the flavors meld and the mixture firms up.
    Step 3

  4. Shape the kabobs

    • Divide the mixture into portions and mold each one around a skewer into a long kofta shape.
    • Keep your hands slightly wet to prevent sticking.
    Step 4

  5. Grill the kabobs

    • Preheat the grill to medium-high heat.
    • Grill the kabobs, turning occasionally, until browned and cooked through.
    Step 5

  6. Serve

    • Serve the kofta kabobs hot, with flatbread, rice or salad.
    Step 6
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