Main
Beef Lo Mein
20 minServes 3Nutri-Score C€€
C
20 min
20 minBeef Lo Mein
what you need
Ingredients
lo mein noodlesGrains250 g
beef sirloin (thinly sliced)Meat300 g
soy saucePantry60 ml
oyster saucePantry30 ml- sesame oilPantry15 ml
- brown sugarPantry10 g
garlic (minced)Produce3 pieces
ginger (grated)Produce15 g
carrot (julienned)Produce1 piece
bell pepper (sliced)Produce1 piece- green onion (sliced)Produce3 pieces
- vegetable oilPantry30 ml
per serving
Nutrition
533kcal
- Carbs
- 68 g
- Proteins
- 26 g
- Fat
- 17 g
what you’ll use
Tools
Wok
Stockpot
Mixing bowl
Colander
step by step
Method
- Step 1
Cook the noodles
- Boil the lo mein noodles in salted water until just tender
- Drain and rinse under cold water, then toss with a little sesame oil
- Step 2
Mix the sauce
- Whisk the soy sauce, oyster sauce, sesame oil and brown sugar in a bowl
- Step 3
Sear the beef
- Heat the vegetable oil in a wok over high heat
- Add the beef and sear until browned, then set aside
- Step 4
Stir-fry the vegetables
- Add the garlic and ginger to the wok and stir-fry until fragrant
- Add the carrot, bell pepper and green onion and stir-fry until crisp-tender
- Step 5
Combine and toss
- Return the beef to the wok with the noodles
- Pour in the sauce and toss everything together over high heat until coated and hot
- Step 6
Serve
- Plate the lo mein and top with extra green onion