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Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
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Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes

1 hServes 4Nutri-Score C€€
from @foodie_mette3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef minceMeat500 g
  • eggDairy1 piece
  • breadcrumbsBakery40 g
  • onion (finely chopped)Produce1 piece
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • olive oilPantry30 ml
  • potatoes (peeled, hasselback cut)Produce8 pieces
  • butter (melted)Dairy40 g
  • mushrooms (sliced)Produce300 g
  • garlic (minced)Produce2 pieces
  • creamDairy250 ml
  • beef stockPantry100 ml
  • parsley (chopped)Produce10 g

per serving

Nutrition

646kcal

Carbs
48 g
Proteins
33 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Prepare the hasselback potatoes

    • Peel the potatoes and cut thin slits across each one without cutting all the way through.
    • Place them in a baking dish and brush with melted butter.
    • Season with salt and pepper.
    Step 1

  2. Bake the potatoes

    • Bake in a preheated oven at 200 °C until golden and tender.
    Step 2

  3. Make the beef patties

    • Mix the beef mince with the egg, breadcrumbs, onion, salt and pepper.
    • Shape the mixture into patties.
    Step 3

  4. Fry the patties

    • Heat the olive oil in a frying pan and fry the patties on both sides until browned and cooked through.
    • Set aside.
    Step 4

  5. Cook the mushrooms

    • In the same pan, sauté the mushrooms until golden.
    • Add the garlic and cook briefly.
    Step 5

  6. Make the creamy mushroom sauce

    • Pour in the beef stock and let it reduce slightly.
    • Add the cream and simmer until the sauce thickens.
    • Return the patties to the pan and season to taste.
    Step 6

  7. Serve

    • Serve the patties with the creamy mushroom sauce and the hasselback potatoes.
    • Sprinkle with chopped parsley.
    Step 7
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