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Beef Shawarma Wrap
45 minServes 4Nutri-Score C€€
C
45 min
45 minBeef Shawarma Wrap
what you need
Ingredients
beef (thinly sliced)Meat600 g
olive oilPantry30 ml
lemon juice (freshly squeezed)Produce30 ml
garlic (crushed)Produce3 pieces
ground cuminSpices5 g- ground corianderSpices4 g
paprikaSpices4 g- ground cinnamonSpices1 g
saltSpices5 g
black pepper (ground)Spices2 g
flatbreadBakery4 pieces
tomato (sliced)Produce2 pieces
red onion (thinly sliced)Produce1 piece- lettuce (shredded)Produce100 g
plain yogurtDairy150 g- tahiniPantry30 g
- pickles (sliced)Pantry60 g
per serving
Nutrition
489kcal
- Carbs
- 33 g
- Proteins
- 36 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Marinate the beef
- In a bowl, combine the olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt and pepper.
- Add the sliced beef and toss to coat well.
- Let it marinate for at least 20 minutes.
- Step 2
Make the sauce
- Mix the yogurt with the tahini until smooth.
- Season lightly with salt and set aside.
- Step 3
Cook the beef
- Heat the frying pan over high heat.
- Cook the beef in a single layer until browned and cooked through, about 8 minutes, stirring occasionally.
- Step 4
Assemble the wraps
- Warm the flatbreads briefly in the pan.
- Spread the yogurt sauce over each flatbread.
- Fill with the beef, tomato, red onion, lettuce and pickles, then roll up tightly.