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Beef Stew with Garlic Bread
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Beef Stew with Garlic Bread

1 h 30 minServes 4Nutri-Score C€€
from @youssef.tqm1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Beef cubes (cut into bite-sized cubes)Meat800 g
  • Beef stockPantry700 ml
  • Onion (finely chopped)Produce2 pieces
  • Garlic (minced)Produce6 pieces
  • Ground corianderSpices2 g
  • Ground gingerSpices2 g
  • PaprikaSpices3 g
  • Chilli powderSpices2 g
  • SaltSpices5 g
  • Black pepper (freshly ground)Spices2 g
  • Butter (softened)Dairy80 g
  • Coriander (finely chopped)Produce15 g
  • Bread (sliced)Bakery8 pieces
  • YoghurtDairy200 g
  • Vegetables (cut into chunks)Produce300 g

per serving

Nutrition

590kcal

Carbs
33 g
Proteins
48 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Sear the beef

    • Heat oil in a stockpot over high heat.
    • Add the beef cubes and sear until browned on all sides.
    • Remove the beef and set aside.
    Step 1

  2. Soften the aromatics

    • Lower the heat and add the onion.
    • Cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Step 2

  3. Toast the spices

    • Add the ground coriander, ground ginger, paprika and chilli powder.
    • Stir constantly to toast the spices without burning.
    Step 3

  4. Simmer the stew

    • Return the beef to the pot.
    • Pour in the beef stock and season with salt and black pepper.
    • Bring to a boil, then cover and simmer gently until the beef is tender.
    Step 4

  5. Make the garlic butter

    • Mix the softened butter with the minced garlic, chopped coriander and a pinch of salt.
    Step 5

  6. Bake the garlic bread

    • Spread the garlic butter over the bread slices.
    • Bake until golden and crisp.
    Step 6

  7. Finish and serve

    • Stir the yoghurt and the vegetables into the stew and heat through.
    • Serve the stew hot with the garlic bread.
    Step 7
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