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Beef Tips and Rice
1 h 45 minServes 4Nutri-Score C€€
C
1 h 45 min
1 h 45 minBeef Tips and Rice
what you need
Ingredients
beef tips (cut into bite-sized cubes)Meat900 g
vegetable oil (for searing)Pantry30 ml
onion (diced)Produce1 piece
garlic (minced)Produce3 pieces- beef brothPantry700 ml
- Worcestershire saucePantry30 ml
soy saucePantry15 ml- cornstarch (whisked with cold water)Pantry15 g
black pepperSpices2 g
saltSpices5 g
long-grain rice (rinsed)Grains300 g
water (for cooking the rice)Other600 ml
per serving
Nutrition
706kcal
- Carbs
- 66 g
- Proteins
- 51 g
- Fat
- 26 g
what you’ll use
Tools
Dutch oven
Saucepan
Mixing bowl
Whisk
step by step
Method
- Step 1
Sear the beef tips
- Pat the beef tips dry and season with salt and black pepper.
- Heat the vegetable oil in a Dutch oven over medium-high heat.
- Sear the beef in batches until browned on all sides, then set aside.
- Step 2
Build the gravy base
- Lower the heat and add the onion, cooking until softened.
- Stir in the garlic and cook until fragrant.
- Pour in the beef broth, Worcestershire sauce and soy sauce, scraping up the browned bits.
- Step 3
Simmer the beef until tender
- Return the beef tips to the pot and bring to a gentle simmer.
- Cover and cook until the beef is fork tender, stirring occasionally.
- Step 4
Thicken the gravy
- Whisk the cornstarch with a little cold water.
- Stir the slurry into the pot and simmer until the gravy thickens.
- Taste and adjust the salt and black pepper.
- Step 5
Cook the rice
- Bring the water to a boil in a saucepan and add the rinsed rice.
- Cover and cook over low heat until the water is absorbed.
- Fluff with a fork and keep warm.
- Step 6
Serve
- Spoon the beef tips and gravy over the warm rice.
- Serve with cornbread or greens on the side.