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Beef Tomato Rice
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Beef Tomato Rice

50 minServes 4Nutri-Score C€€
from @yodameng00771 import0 cooked
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what you need

Ingredients

4 people
  • beef (thinly sliced)Meat400 g
  • rice (rinsed)Grains300 g
  • tomatoes (diced)Produce4 pieces
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • vegetable oilPantry30 ml
  • soy saucePantry30 ml
  • tomato pastePantry30 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • waterOther500 ml

per serving

Nutrition

479kcal

Carbs
63 g
Proteins
26 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Prepare the ingredients

    • Rinse the rice until the water runs clear and drain well.
    • Dice the tomatoes, chop the onion and mince the garlic.
    • Slice the beef thinly.
    Step 1

  2. Sear the beef

    • Heat the oil in a frying pan over high heat.
    • Add the beef and sear until browned, then set aside.
    Step 2

  3. Build the tomato base

    • Sauté the onion and garlic in the same pan until fragrant.
    • Stir in the tomatoes and tomato paste and cook until softened.
    • Season with salt and black pepper.
    Step 3

  4. Cook the rice

    • Add the rice to the pan and stir to coat with the tomato mixture.
    • Pour in the water and soy sauce and bring to a boil.
    • Cover and simmer until the rice is tender and the liquid is absorbed.
    Step 4

  5. Finish and serve

    • Return the beef to the pan and fold through the rice.
    • Rest for a few minutes, then fluff and serve hot.
    Step 5
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