Main
Beef Udon Stir Fry
30 minServes 4Nutri-Score C€€
C
30 min
30 minBeef Udon Stir Fry
what you need
Ingredients
sirloin (thinly sliced)Meat680 g
baking sodaPantry2.5 g
soy sauce (for the marinade)Pantry22 ml- oyster sauce (for the marinade)Pantry22 ml
black pepper (for the marinade)Spices1 g- soy sauce (for the sauce)Pantry30 ml
- dark soy saucePantry30 ml
- brown sugarPantry24 g
- oyster sauce (for the sauce)Pantry30 ml
sakeBeverages30 ml- sesame oilPantry5 ml
- black pepper (for the sauce)Spices1 g
yellow onion (sliced)Produce1 piece- bok choy (chopped)Produce300 g
- green onions (sliced)Produce3 pieces
garlic (minced)Produce3 pieces
carrots (shredded)Produce100 g
udon noodlesGrains600 g- oil (for cooking)Pantry30 ml
per serving
Nutrition
679kcal
- Carbs
- 75 g
- Proteins
- 41 g
- Fat
- 24 g
what you’ll use
Tools
Wok
Mixing bowl ×2
Whisk
step by step
Method
- Step 1
Marinate the beef
- Add the sliced sirloin to a bowl with the baking soda, soy sauce, oyster sauce and black pepper.
- Mix well and let marinate.
- Step 2
Mix the udon sauce
- In a separate bowl, whisk together the soy sauce, dark soy sauce, brown sugar, oyster sauce, sake, sesame oil and black pepper.
- Set aside.
- Step 3
Sear the beef
- Heat a little oil in a hot wok or large skillet.
- Add the marinated beef and cook until nicely browned.
- Remove from the pan and set aside.
- Step 4
Stir-fry the vegetables
- In the same pan, add the yellow onion, garlic, shredded carrots, bok choy and green onions.
- Stir-fry until the vegetables begin to soften but still have a little crunch.
- Step 5
Add noodles, beef and sauce
- Add the udon noodles, followed by the cooked beef and the prepared sauce.
- Step 6
Toss and serve
- Toss everything together until the noodles and beef are evenly coated in the sauce and everything is heated through.
- Serve hot.
most cooked first