Main
Beet, Goat Cheese and Avocado Sandwich
15 minServes 1Nutri-Score B€€
B
15 min
15 minBeet, Goat Cheese and Avocado Sandwich
what you need
Ingredients
bread (sliced)Bakery2 pieces
cooked beet (sliced)Produce80 g
goat cheese (spreadable)Dairy50 g
avocado (sliced)Produce1 piece
olive oilPantry10 ml
saltSpices1 g
black pepper (ground)Spices1 g
per serving
Nutrition
532kcal
- Carbs
- 45 g
- Proteins
- 16 g
- Fat
- 32 g
what you’ll use
Tools
Frying pan
step by step
Method
- Step 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Step 2
Spread the goat cheese
- Spread the goat cheese generously over the toasted bread slices.
- Step 3
Layer the beet and avocado
- Arrange the sliced beet over the goat cheese.
- Top with the sliced avocado.
- Drizzle with olive oil and season with salt and pepper.
- Step 4
Close and serve
- Close the sandwich, press gently and cut in half.