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Berry Cheesecake Ice Cream (Ninja Creami)
Dessert

Berry Cheesecake Ice Cream (Ninja Creami)

4 h 10 minServes 4Nutri-Score C€€
from @sharmaynejessica1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cream cheese (softened)Dairy120 g
  • Greek yogurt (plain)Dairy150 g
  • heavy creamDairy120 ml
  • sweetened condensed milkPantry100 ml
  • granulated sugarPantry40 g
  • vanilla extractPantry5 ml
  • lemon juice (freshly squeezed)Produce10 ml
  • mixed berries (fresh or frozen)Produce150 g
  • graham crackers (crushed)Bakery60 g

per serving

Nutrition

280kcal

Carbs
30 g
Proteins
6 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl
  • Spatula

step by step

Method

  1. Blend the cheesecake base

    • Add the cream cheese, Greek yogurt, heavy cream, sweetened condensed milk, sugar, vanilla extract and lemon juice to a blender.
    • Blend until completely smooth and creamy.
    Step 1

  2. Add the berries

    • Add the mixed berries to the base.
    • Blend briefly so the berries are broken up but still swirled through the mixture.
    Step 2

  3. Freeze the base

    • Pour the mixture into a freezer-safe pint container and level the top.
    • Freeze until completely solid.
    Step 3

  4. Spin in the Ninja Creami

    • Place the frozen pint in the Ninja Creami and run the ice cream setting.
    • If the texture is crumbly, add a splash of milk or cream and re-spin.
    Step 4

  5. Fold in the cheesecake bites

    • Crush the graham crackers.
    • Make a well in the ice cream, add the crushed crackers and mix-ins, then run the mix-in setting.
    Step 5

  6. Serve

    • Scoop into bowls and top with extra berries.
    Step 6
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