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Best Fudgy Brownies
Dessert

Best Fudgy Brownies

45 minServes 16Nutri-Score E€€
from @dailyemma1 import0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • butter (melted)Dairy110 g
  • chocolate (50% cocoa) (melted)Pantry190 g
  • cane sugarPantry84 g
  • brown sugarPantry84 g
  • eggsDairy3 pieces
  • saltSpices1.5 g
  • vanilla extractPantry7.5 ml
  • cocoa powder (sifted)Pantry20 g
  • flour (sifted)Grains60 g

per serving

Nutrition

127kcal

Carbs
12 g
Proteins
2 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Hand mixer
  • Sieve
  • Baking dish
  • Stovetop
  • Oven

step by step

Method

  1. Melt the butter and chocolate

    • Add the butter and chocolate to a saucepan
    • Melt over low heat until silky smooth
    • Set aside to cool slightly
    Step 1

  2. Whisk the eggs and sugars

    • Crack the eggs into a bowl
    • Add the cane sugar and brown sugar
    • Beat on medium-high speed until pale, fluffy and doubled in size
    Step 2

  3. Add the vanilla and salt

    • Add the vanilla extract and salt
    • Mix to combine
    Step 3

  4. Fold in the chocolate

    • Pour the melted chocolate mixture gently into the batter
    • Fold it in until combined
    Step 4

  5. Sift in the dry ingredients

    • Sift the flour and cocoa powder into the batter
    • Fold until just combined
    Step 5

  6. Bake the brownies

    • Pour the batter into a lined baking dish
    • Bake at 180 °C until a toothpick comes out with wet crumbs
    • Let cool before slicing
    Step 6
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