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Best Fudgy Brownies
Dessert

Best Fudgy Brownies

35 minServes 16Nutri-Score E€
from @authenticallyamytheresa1 import0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • eggsDairy4 pieces
  • sugarPantry400 g
  • vegetable oilPantry240 ml
  • cocoa powder (unsweetened)Pantry60 g
  • flourGrains180 g
  • saltSpices3 g
  • baking powderPantry4 g
  • vanilla extractPantry10 ml
  • nonstick cooking sprayPantry5 ml

per serving

Nutrition

272kcal

Carbs
29 g
Proteins
2 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 375 °F (190 °C).
    Step 1

  2. Mix the wet ingredients

    • Crack the eggs into a large bowl and remove any shell.
    • Add the sugar, vegetable oil and vanilla extract.
    Step 2

  3. Add the dry ingredients

    • Add the cocoa powder, flour, salt and baking powder.
    • Mix everything together until combined; the batter will be thick and slightly grainy.
    Step 3

  4. Prepare the pan

    • Spray a 9x13 pan with nonstick cooking spray.
    • Pour in the batter and spread it evenly.
    Step 4

  5. Bake the brownies

    • Bake at 375 °F (190 °C) until the edges are crispy and the top is set.
    Step 5

  6. Cool and cut

    • Let the brownies cool in the pan.
    • Cut into squares and serve.
    Step 6
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