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Beyti Kebab Wrap Skewers
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Beyti Kebab Wrap Skewers

50 minServes 4Nutri-Score C€€
from @saynigkitchen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat500 g
  • onion (finely chopped)Produce1 piece
  • paprikaSpices1 g
  • saltSpices3 g
  • black pepperSpices1 g
  • garlic powderSpices3 g
  • tomato pastePantry15 g
  • fresh herbs (parsley or cilantro, chopped)Produce15 g
  • tortillasBakery4 pieces
  • mozzarella cheese (grated)Dairy200 g
  • butter (melted)Dairy30 g
  • chili flakesSpices1 g
  • yogurtDairy45 g

per serving

Nutrition

496kcal

Carbs
33 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Skewer
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Prepare the beef filling

    • Mix the ground beef with the onion, paprika, salt, pepper, garlic powder, tomato paste and fresh herbs until well combined.
    Step 1

  2. Fill and roll the wraps

    • Spread the beef mixture evenly over the tortillas.
    • Sprinkle the mozzarella cheese on top.
    • Roll the tortillas tightly and cut into pieces.
    Step 2

  3. Skewer and bake

    • Place the wrap pieces on wooden skewers.
    • Arrange on a baking tray and bake at 200 °C.
    Step 3

  4. Make the butter sauce

    • Mix the melted butter with paprika, chili flakes, salt and fresh herbs.
    Step 4

  5. Brush and serve

    • Brush the butter sauce over the baked skewers.
    • Serve with the garlic yogurt dip.
    Step 5
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