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Bibimbap with Steak
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Bibimbap with Steak

45 minServes 2Nutri-Score B€€
from @cooking_with.kian37 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (thinly sliced)Meat300 g
  • rice (cooked)Grains200 g
  • eggs (fried)Dairy2 pieces
  • carrot (julienned)Produce1 piece
  • spinach (blanched)Produce150 g
  • bean sprouts (blanched)Produce150 g
  • shiitake mushrooms (sliced)Produce100 g
  • garlic (minced)Produce2 pieces
  • soy saucePantry45 ml
  • sesame oilPantry30 ml
  • gochujangPantry30 g
  • sugarPantry10 g
  • sesame seeds (toasted)Nuts & seeds10 g
  • vegetable oilPantry30 ml

per serving

Nutrition

908kcal

Carbs
95 g
Proteins
48 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Rinse the rice and cook it in a saucepan until tender.
    • Keep warm.
    Step 1

  2. Marinate the steak

    • Mix the soy sauce, half of the sesame oil, the garlic and the sugar in a bowl.
    • Add the sliced steak and let it marinate.
    Step 2

  3. Prepare the vegetables

    • Blanch the spinach and bean sprouts, then squeeze dry and season with a little sesame oil.
    • Sauté the carrot and shiitake mushrooms in vegetable oil until tender.
    Step 3

  4. Sear the steak

    • Heat a frying pan over high heat.
    • Sear the marinated steak until browned and cooked to your liking.
    Step 4

  5. Fry the eggs

    • Fry the eggs in the same pan until the whites are set and the yolks still runny.
    Step 5

  6. Assemble and serve

    • Divide the rice between bowls.
    • Arrange the vegetables and steak on top, add a fried egg to each bowl.
    • Serve with gochujang sauce and sprinkle with sesame seeds.
    Step 6
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