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Bifanas (Portuguese Pork Sandwiches)
45 minServes 4Nutri-Score C€€
C
45 min
45 minBifanas (Portuguese Pork Sandwiches)
what you need
Ingredients
pork loin steaks (thinly sliced)Meat600 g
garlic (crushed)Produce6 pieces
bay leavesSpices2 pieces
paprikaSpices5 g
white wineBeverages120 ml
olive oilPantry30 ml
lardPantry20 g
saltSpices5 g
black pepper (ground)Spices2 g- paposeco rolls (halved)Bakery4 pieces
mustardPantry20 g- piri-piri sauce (optional)Pantry15 ml
per serving
Nutrition
418kcal
- Carbs
- 33 g
- Proteins
- 33 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Marinate the pork
- Place the pork steaks in a bowl with the crushed garlic, bay leaves, paprika, salt and pepper.
- Pour over the white wine and rub everything together so the meat is well coated.
- Let the meat marinate for at least 20 minutes.
- Step 2
Cook the pork
- Heat the olive oil and lard in a frying pan over medium-high heat.
- Add the pork with its marinade and cook until golden and cooked through, turning once.
- Keep the pan juices to spoon over the sandwiches.
- Step 3
Assemble the bifanas
- Spread mustard inside the halved paposeco rolls.
- Fill each roll with the hot pork and spoon over some of the pan juices.
- Add a dash of piri-piri sauce if you like and serve immediately.