Main
Big Mac Burger
30 minServes 1Nutri-Score D€€
D
30 min
30 minBig Mac Burger
what you need
Ingredients
mayonnaisePantry120 ml- sweet gherkin (finely chopped)Pantry30 ml
mustardPantry15 ml
tomato saucePantry15 ml- white vinegarPantry5 ml
paprikaSpices1 g
garlic powderSpices1 g
onion powderSpices1 g
saltSpices2 g
sugarPantry2 g
iceberg lettuce (finely shredded)Produce40 g
onion (finely diced)Produce1 piece- dill pickles (sliced)Pantry30 g
beef mince (divided into two balls)Meat160 g
American cheese (slices)Dairy2 pieces- burger bun (one cut in half, toasted)Bakery2 pieces
per serving
Nutrition
1,465kcal
- Carbs
- 75 g
- Proteins
- 55 g
- Fat
- 105 g
what you’ll use
Tools
Frying pan
Spatula
Mixing bowl
step by step
Method
- Step 1
Make the special sauce
- Mix the mayonnaise, sweet gherkin, mustard, tomato sauce, white vinegar, paprika, garlic powder, onion powder, salt and sugar in a bowl.
- Chill in the fridge.
- Step 2
Prepare the toppings
- Finely shred the iceberg lettuce, the thinner the better.
- Finely dice the onion and slice the dill pickles.
- Keep the toppings chilled in the fridge.
- Step 3
Heat the griddle
- Preheat the cast iron griddle over medium heat until it starts to smoke.
- Step 4
Smash the patties
- Place the beef balls on the griddle and smash them flat.
- Hold for 5 seconds and twist the spatula off.
- Season with salt, scrape the patties off and top with American cheese.
- Repeat with the second patty.
- Step 5
Prepare the buns
- Cut an extra bun heel in half to create the middle bread layer.
- Toast the three bun pieces.
- Step 6
Assemble the burger
- On the bottom bun, spread special sauce, then add diced onion, shredded lettuce and pickles.
- Add a beef patty, then the middle bun with more sauce, onion, lettuce and pickles.
- Top with the second patty and the top bun.
most cooked first