Main
Big Mac Burger Bowl
30 minServes 1Nutri-Score C€€
C
30 min
30 minBig Mac Burger Bowl
what you need
Ingredients
potato (cut into cubes)Produce200 g
paprika (for seasoning the potatoes)Spices2 g
onion powder (divided between potatoes and sauce)Spices2 g
garlic powder (divided between potatoes and sauce)Spices2 g
lean beef mince (cooked)Meat150 g
burger cheese sliceDairy1 piece
lettuce (shredded)Produce70 g- pickles (sliced, plus a splash of pickle juice)Produce30 g
onion (finely diced)Produce20 g
mayonnaise (for the Big Mac sauce)Pantry15 g- tomato sauce (for the Big Mac sauce)Pantry8 g
mustard (for the Big Mac sauce)Pantry3 g
per serving
Nutrition
495kcal
- Carbs
- 43 g
- Proteins
- 38 g
- Fat
- 19 g
what you’ll use
Tools
Air fryer
Frying pan
Mixing bowl
step by step
Method
- Step 1
Air-fry the potatoes
- Cut the potatoes into cubes and season with paprika, onion powder and garlic powder.
- Air-fry until golden and cooked through.
- Step 2
Cook the beef
- Cook the lean beef mince in a pan until browned.
- Top with the burger cheese slice and let it melt.
- Step 3
Make the Big Mac sauce
- Mix the mayonnaise, tomato sauce, mustard, a splash of pickle juice, onion powder and garlic powder in a bowl.
- Step 4
Assemble the bowl
- Add the shredded lettuce and cooked potatoes to a bowl.
- Top with the cheesy beef and the Big Mac sauce.
- Sprinkle over extra pickles and diced onion and serve.