Main
Big Mac Smashed Tacos
25 minServes 4Nutri-Score D€€
D
25 min
25 minBig Mac Smashed Tacos
what you need
Ingredients
ground beef (20% fat)Meat500 g
tortilla (small flour tortillas)Bakery4 pieces
lettuce (shredded)Produce100 g
onion (finely diced)Produce1 piece- pickled gherkins (sliced)Pantry60 g
cheese slicesDairy4 pieces
saltSpices3 g
black pepperSpices2 g
paprikaSpices4 g
onion powderSpices4 g
garlic powderSpices4 g- mayonnaisePantry60 g
- ketchupPantry30 g
mustardPantry15 g- srirachaPantry10 ml
- black pepper (for the sauce)Spices1 g
- oil (for greasing the pan)Pantry10 ml
per serving
Nutrition
531kcal
- Carbs
- 24 g
- Proteins
- 28 g
- Fat
- 36 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the beef
- In a bowl, mix the ground beef with the salt, pepper, paprika, onion powder and garlic powder.
- Step 2
Make the sauce
- Combine the mayonnaise, ketchup, mustard, sriracha and black pepper in a bowl.
- Mix until smooth and set aside.
- Step 3
Spread the meat on the tortillas
- Spread the seasoned beef evenly and as thinly as possible onto each tortilla using a fork.
- Step 4
Cook the tacos
- Preheat the pan and lightly grease it with oil; it should be hot enough that the meat doesn't stick.
- Place the tortilla meat side down in the pan and leave for 3-4 min, depending on how well you want the meat cooked.
- Flip the tortilla and place a cheese slice on top.
- Cover the pan with a lid for 30 seconds, or longer if you want the tortilla crispier.
- Step 5
Serve
- Remove the tortilla from the pan and top with lettuce, onion, gherkins and the sauce.