Main
Big Mac Tacos
30 minServes 4Nutri-Score D€€
D
30 min
30 minBig Mac Tacos
what you need
Ingredients
mini tortillasBakery8 pieces
minced beefMeat500 g
American cheese slicesDairy8 pieces
pickles (sliced)Produce60 g- lettuce (shredded)Produce100 g
- mayonnaisePantry120 g
- sweet gherkins (finely diced)Produce40 g
- white vinegarPantry15 ml
- yellow mustardPantry15 ml
- ketchupPantry30 ml
white onion (diced)Produce40 g
sugarPantry5 g
sweet paprikaSpices3 g
garlic powderSpices3 g- onion powderSpices3 g
saltSpices3 g
per serving
Nutrition
538kcal
- Carbs
- 33 g
- Proteins
- 29 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the Big Mac sauce
- In a bowl, mix the mayonnaise, finely diced sweet gherkins, white vinegar, yellow mustard and ketchup.
- Stir in the diced white onion, sugar, sweet paprika, garlic powder, onion powder and salt.
- Mix until smooth and set aside.
- Step 2
Sear the beef on the tortillas
- Press a portion of minced beef thinly onto each mini tortilla.
- Place the tortillas meat-side down in a hot pan and sear until browned.
- Flip and top each with an American cheese slice.
- Step 3
Assemble the tacos
- Spread Big Mac sauce over the melted cheese.
- Top with pickles and shredded lettuce.
- Fold and serve immediately.