Main
Big Mac Tacos
20 minServes 2Nutri-Score D€€
D
20 min
20 minBig Mac Tacos
what you need
Ingredients
beef minceMeat250 g
small tortillaBakery2 pieces
lettuce (shredded)Produce60 g
plastic cheese slicesDairy2 pieces- mayoPantry60 ml
onion powderSpices1 g
garlic powderSpices1 g
paprikaSpices2 g
mustardPantry3 ml- pickle relishPantry5 ml
- white vinegarPantry3 ml
onion (finely diced)Produce40 g- pickles (finely diced)Produce30 g
sesame seedsNuts & seeds5 g
saltSpices2 g
black pepper (ground)Spices1 g- oil sprayPantry5 ml
per serving
Nutrition
565kcal
- Carbs
- 23 g
- Proteins
- 31 g
- Fat
- 39 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Make the special sauce
- Combine the mayo, onion powder, garlic powder, paprika, mustard, pickle relish and white vinegar in a bowl.
- Stir until smooth and set aside.
- Step 2
Press the beef onto the tortillas
- Halve the beef mince and roll into balls.
- Press one ball of beef onto each tortilla into an even, smooth layer.
- Sprinkle diced onion on top and press it into the meat, then season with salt and black pepper.
- Step 3
Cook the tacos
- Heat a non-stick frying pan on high heat and spray with a little oil.
- Place the tortillas meat-side down and press firmly for good contact with the pan.
- Flip, add a slice of cheese to each and cook until the meat is cooked through without burning the tortilla.
- Step 4
Assemble and serve
- Place the tacos tortilla-side down and top with shredded lettuce, special sauce, extra diced pickles and onion.
- Sprinkle with sesame seeds and serve.
most cooked first