Main
Big Mac Tacos
25 minServes 4Nutri-Score D€€
D
25 min
25 minBig Mac Tacos
what you need
Ingredients
ground beefMeat500 g
small flour tortillasBakery8 pieces
cheddar cheese (sliced)Dairy120 g
iceberg lettuce (finely shredded)Produce100 g
white onion (finely diced)Produce1 piece- pickles (finely diced)Produce60 g
- mayonnaisePantry100 g
- ketchupPantry30 g
- yellow mustardPantry15 g
- pickle relishPantry20 g
smoked paprikaSpices2 g
garlic powderSpices2 g
saltSpices3 g
black pepper (ground)Spices1 g- vegetable oilPantry15 ml
per serving
Nutrition
538kcal
- Carbs
- 33 g
- Proteins
- 29 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl.
- Season with smoked paprika and stir until smooth.
- Step 2
Season the beef
- Place the ground beef in a bowl.
- Add the garlic powder, salt and black pepper and mix gently.
- Step 3
Press the beef onto the tortillas
- Spread a thin, even layer of beef over each tortilla, right to the edges.
- Press it down so it sticks to the tortilla.
- Step 4
Cook the tacos
- Heat a little oil in a frying pan over medium-high heat.
- Cook the tortillas beef-side down until browned and cooked through, about 4 min.
- Flip, top with cheddar and let it melt for 1 min.
- Step 5
Fill and serve
- Spread Big Mac sauce over the melted cheese.
- Top with shredded lettuce, diced onion and pickles.
- Fold the tacos and serve immediately.