Main
Big Mac Wrap
25 minServes 2Nutri-Score D€€
D
25 min
25 minBig Mac Wrap
what you need
Ingredients
ground beef (seasoned with salt and pepper)Meat300 g
large flour tortillaBakery2 pieces
cheddar cheese (sliced)Dairy60 g
iceberg lettuce (shredded)Produce60 g
onion (finely diced)Produce40 g- pickles (sliced)Produce40 g
- mayonnaisePantry60 g
- ketchupPantry20 g
- yellow mustardPantry10 g
- pickle relishPantry15 g
- vegetable oilPantry10 ml
per serving
Nutrition
696kcal
- Carbs
- 39 g
- Proteins
- 36 g
- Fat
- 44 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl until smooth.
- Step 2
Cook the beef
- Heat the oil in a frying pan over medium-high heat.
- Add the ground beef and fry, breaking it up, until browned and cooked through.
- Step 3
Warm the tortillas
- Warm the flour tortillas briefly in the pan so they fold without tearing.
- Step 4
Assemble the wraps
- Spread the sauce over each tortilla.
- Layer the lettuce, beef, cheese, onion and pickles in the center.
- Step 5
Roll and serve
- Fold in the sides and roll the tortillas tightly into wraps.
- Cut in half and serve.