Dessert
Biscoff Blondies
1 h 15 minServes 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minBiscoff Blondies
what you need
Ingredients
butter (melted)Dairy170 g
light brown sugarPantry200 g
eggs (at room temperature)Dairy2 pieces- vanilla extractPantry10 ml
- plain flourPantry250 g
- baking powderPantry5 g
saltSpices3 g- white chocolate (chopped into chunks)Pantry150 g
- Biscoff spread (half frozen in a flat slab, half for drizzling)Pantry300 g
per serving
Nutrition
275kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Saucepan
Whisk
Baking dish
baking paper
step by step
Method
- Step 1
Freeze the Biscoff slab
- Spread half of the Biscoff spread into a flat slab on baking paper.
- Freeze until firm.
- Step 2
Make the blondie batter
- Melt the butter and whisk it with the brown sugar until smooth.
- Whisk in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined, then stir in most of the white chocolate chunks.
- Step 3
Layer the blondies
- Spread half of the batter into a lined baking dish.
- Place the frozen Biscoff slab on top and cover with the remaining batter.
- Scatter the rest of the white chocolate chunks over the top.
- Step 4
Bake
- Bake at 180 °C until the edges are set and the centre is still slightly gooey.
- Let cool completely in the dish.
- Step 5
Drizzle and slice
- Warm the remaining Biscoff spread and drizzle it over the cooled blondies.
- Cut into squares and serve.