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Biscoff Cookie Butter Croissant with White Chocolate
Dessert

Biscoff Cookie Butter Croissant with White Chocolate

1 hServes 6Nutri-Score E€€
from @nanette.bonet1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • croissants (ready-baked, cooled)Bakery6 pieces
  • milk (whole milk)Dairy250 ml
  • egg yolksDairy3 pieces
  • sugarPantry60 g
  • cornstarchPantry20 g
  • cookie butter (divided)Pantry200 g
  • white chocolate (chopped)Pantry200 g
  • Biscoff cookies (crushed into crumbs)Bakery60 g

per serving

Nutrition

506kcal

Carbs
53 g
Proteins
8 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Piping bag

step by step

Method

  1. Make the cookie butter pastry cream

    • Whisk the egg yolks with the sugar and cornstarch in a bowl until smooth.
    • Heat the milk in a saucepan until steaming, then pour it gradually over the yolk mixture while whisking.
    • Return everything to the saucepan and cook over medium heat, whisking constantly, until thick.
    Step 1

  2. Enrich with cookie butter

    • Off the heat, stir the cookie butter into the hot cream until fully melted and glossy.
    • Cover with plastic wrap touching the surface and let cool completely.
    Step 2

  3. Fill the croissants

    • Cut a small opening in the side of each croissant.
    • Pipe the pastry cream generously into the croissants, then spread a little extra cookie butter inside.
    Step 3

  4. Dip in white chocolate

    • Melt the white chocolate gently until smooth.
    • Dip the top of each filled croissant into the melted white chocolate.
    Step 4

  5. Top and set

    • Sprinkle the crushed Biscoff cookie crumbs over the white chocolate.
    • Let the chocolate set before serving.
    Step 5
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