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Biscoff Cookie Ice Cream Bars
Dessert

Biscoff Cookie Ice Cream Bars

7 hServes 8Nutri-Score E€€
from @chef.kennyeats1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • heavy whipping cream (cold)Dairy480 ml
  • sweetened condensed milk (1 can)Dairy397 g
  • Biscoff cookie butter (for the ice cream)Pantry120 g
  • white chocolate (melted, for the ice cream)Pantry120 g
  • white chocolate (for the coating)Pantry340 g
  • coconut oil (melted)Pantry30 ml
  • Biscoff cookie butter (for the coating)Pantry80 g
  • Biscoff cookies (whole)Bakery8 pieces

per serving

Nutrition

600kcal

Carbs
60 g
Proteins
6 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • ice cream bar mold
  • popsicle sticks
  • Saucepan

step by step

Method

  1. Whip the cream

    • Whip the heavy whipping cream until stiff peaks form.
    Step 1

  2. Prepare the ice cream base

    • Mix the sweetened condensed milk, Biscoff cookie butter and melted white chocolate together.
    • Gently fold the mixture into the whipped cream.
    Step 2

  3. Fill the molds

    • Fill the ice cream bar molds with the mixture.
    • Insert popsicle sticks.
    Step 3

  4. Freeze

    • Freeze for 6–7 hours or overnight.
    Step 4

  5. Make the coating

    • Melt the white chocolate and mix in the coconut oil and Biscoff cookie butter.
    Step 5

  6. Dip the bars

    • Remove the frozen bars from the molds.
    • Dip them into the Biscoff white chocolate coating.
    Step 6

  7. Top with cookies

    • Before the coating sets, place one whole Biscoff cookie on top of each bar.
    Step 7

  8. Set and serve

    • Freeze again until the coating is completely set.
    • Serve frozen and enjoy.
    Step 8
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