Dessert
Biscoff Millionaires
2 h 30 minServes 16Nutri-Score E€€
E
2 h 30 min
2 h 30 minBiscoff Millionaires
what you need
Ingredients
Biscoff biscuits (crushed, a few kept whole for decoration)Bakery300 g
butter (melted)Dairy130 g
caster sugarPantry150 g
condensed milkDairy397 g- golden syrupPantry60 g
- butter (for the caramel)Dairy120 g
- white chocolate (chopped)Pantry250 g
- Biscoff spread (smooth)Pantry150 g
per serving
Nutrition
225kcal
- Carbs
- 21 g
- Proteins
- 2 g
- Fat
- 15 g
what you’ll use
Tools
Food processor
Saucepan
Mixing bowl
Baking dish
step by step
Method
- Step 1
Make the Biscoff base
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until it resembles wet sand.
- Press the mixture firmly into the lined baking dish and chill.
- Step 2
Cook the caramel
- Melt the butter with the sugar and golden syrup in a saucepan.
- Stir in the condensed milk and cook gently, stirring constantly, until thick and golden.
- Pour the caramel over the chilled base and smooth the top.
- Step 3
Melt the white chocolate topping
- Melt the white chocolate gently until smooth.
- Stir in the Biscoff spread until fully combined.
- Step 4
Assemble and set
- Pour the white chocolate and Biscoff mixture over the caramel layer.
- Decorate with a whole Biscoff biscuit and Biscoff crumbs.
- Chill until fully set before slicing.
most cooked first