Dessert
Biscoff Stuffed Chocolate Chip Cookies
1 h 15 minServes 4Nutri-Score E€
E
1 h 15 min
1 h 15 minBiscoff Stuffed Chocolate Chip Cookies
what you need
Ingredients
Biscoff cookie butter (4 dollops)Pantry60 g
chocolate chip cookie dough (slices, pressed flat)Fresh4 pieces
per serving
Nutrition
123kcal
- Carbs
- 15 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Baking tray
baking paper
step by step
Method
- Step 1
Freeze the cookie butter dollops
- Place dollops of Biscoff cookie butter on a parchment-lined baking sheet.
- Freeze until firm.
- Step 2
Wrap the dough around the filling
- Press the slices of cookie dough flat.
- Place one frozen Biscoff dollop in the center of each slice.
- Form the dough around the Biscoff to cover each dollop completely.
- Step 3
Bake the cookies
- Place the cookies on a parchment-lined baking sheet.
- Bake at 175 °C until golden.
- Step 4
Cool and serve
- Let the cookies cool before enjoying.