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Biscuits and Sausage Gravy
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Biscuits and Sausage Gravy

30 minServes 4Nutri-Score D€€
from @haleybeepa1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • breakfast sausageMeat454 g
  • butterDairy28 g
  • flourGrains40 g
  • milkDairy480 ml
  • salt (to taste)Spices3 g
  • black pepper (freshly ground, to taste)Spices3 g
  • paprikaSpices2 g
  • biscuits (warmed)Bakery8 pieces

per serving

Nutrition

546kcal

Carbs
33 g
Proteins
20 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Whisk

step by step

Method

  1. Brown the sausage

    • Cook the breakfast sausage in a pan, breaking it up, until browned and cooked through.
    • Add the butter and let it melt into the sausage.
    Step 1

  2. Make the roux

    • Sprinkle the flour over the sausage and fat.
    • Stir and cook for 1 minute to remove the raw flour taste.
    Step 2

  3. Add the milk

    • Slowly whisk in the milk, a little at a time, until smooth.
    Step 3

  4. Season and simmer

    • Season with salt, lots of black pepper and paprika.
    • Simmer, stirring, until the gravy reaches your desired consistency.
    Step 4

  5. Serve

    • Spoon the gravy over warm biscuits and enjoy.
    Step 5
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