Main
Black Bean and Egg Bowl
15 minServes 2Nutri-Score B€
B
15 min
15 minBlack Bean and Egg Bowl
what you need
Ingredients
black beans (canned, drained and rinsed)Pantry400 g
eggs (beaten)Dairy4 pieces- shredded cheese (of choice)Dairy60 g
- salsa (of choice)Pantry60 g
avocado (sliced)Produce0.5 pieces
sour cream (one scoop)Dairy30 g
per serving
Nutrition
375kcal
- Carbs
- 31 g
- Proteins
- 20 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Cook the beans and eggs
- Heat a frying pan and add the drained black beans.
- Pour in the beaten eggs and cook, stirring, until the eggs are set.
- Step 2
Assemble the bowl
- Divide the bean and egg mixture between bowls.
- Top with the shredded cheese, salsa, sliced avocado and a scoop of sour cream.