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Black Cherry Coconut Mojito

10 minServes 1Nutri-Score E€€
from @cocktails_with_christian10 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • black cherry juice (or black cherry beverage infusion)Beverages22 ml
  • lime juice (freshly squeezed)Produce22 ml
  • coconut rum (Malibu)Beverages30 ml
  • white rum (Bacardi)Beverages30 ml
  • mint (leaves detached from stems, plus extra for garnish)Produce10 g
  • club soda (chilled)Beverages50 ml
  • ice cubesOther150 g

per serving

Nutrition

76kcal

Carbs
18 g
Proteins
1 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • cocktail shaker
  • jigger

step by step

Method

  1. Build the drink in the shaker

    • Pour the black cherry juice, lime juice, coconut rum and white rum into the shaker.
    • Add the mint leaves and gently smack them first to release their aroma.
    Step 1

  2. Shake with ice

    • Fill the shaker with ice.
    • Shake hard until well chilled.
    Step 2

  3. Add soda and dirty pour

    • Pour the club soda into the shaker.
    • Dirty pour everything, ice and mint included, into a glass, leaving a little room at the top.
    Step 3

  4. Garnish and serve

    • Push a generous bunch of fresh mint into the glass.
    • Serve immediately and say cheers.
    Step 4
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