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Blackberry Fig Fall Pavlova
Dessert

Blackberry Fig Fall Pavlova

2 h 30 minServes 8Nutri-Score D€€
from @neaacooks3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • egg whites (at room temperature)Dairy4 pieces
  • caster sugarPantry220 g
  • cornstarchPantry10 g
  • white wine vinegarPantry5 ml
  • vanilla extractPantry5 ml
  • heavy cream (cold)Dairy300 ml
  • powdered sugarPantry30 g
  • blackberries (fresh, rinsed)Produce200 g
  • fresh figs (quartered)Produce4 pieces

per serving

Nutrition

254kcal

Carbs
36 g
Proteins
2 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Baking tray
  • Mixing bowl
  • Whisk
  • Spatula

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 120 °C and line a baking tray with baking paper.
    Step 1

  2. Whip the egg whites

    • Whisk the egg whites in a stand mixer until soft peaks form.
    • Add the caster sugar gradually while whisking until the meringue is thick and glossy.
    Step 2

  3. Finish the meringue

    • Fold in the cornstarch, white wine vinegar and vanilla extract with a spatula.
    Step 3

  4. Shape and bake the pavlova

    • Spoon the meringue onto the lined tray and shape it into a round nest with a hollow centre.
    • Bake at 120 °C until crisp and dry on the outside.
    Step 4

  5. Cool the pavlova

    • Turn off the oven and leave the pavlova to cool completely inside with the door slightly ajar.
    Step 5

  6. Whip the cream

    • Whip the cold heavy cream with the powdered sugar to soft peaks.
    Step 6

  7. Assemble and serve

    • Spread the whipped cream over the cooled pavlova.
    • Top with the blackberries and quartered figs and serve.
    Step 7
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