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Blackstone Chicken Fajitas
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Blackstone Chicken Fajitas

35 minServes 4Nutri-Score B€€
from @mama_mary_theoriginal1 import0 cooked
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what you need

Ingredients

4 people
  • chicken breast (sliced into strips)Meat700 g
  • bell peppers (sliced into strips)Produce3 pieces
  • onion (sliced)Produce1 piece
  • vegetable oilPantry30 ml
  • fajita seasoningSpices20 g
  • flour tortillasBakery8 pieces
  • lime (cut into wedges)Produce1 piece
  • saltSpices5 g

per serving

Nutrition

593kcal

Carbs
65 g
Proteins
44 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Spatula
  • Tongs
  • Mixing bowl

step by step

Method

  1. Prep the ingredients

    • Slice the chicken breast into strips.
    • Slice the bell peppers and onion into strips.
    • Toss the chicken with the fajita seasoning, salt and a little oil in a bowl.
    Step 1

  2. Heat the griddle

    • Preheat the Blackstone griddle over medium-high heat until hot.
    • Spread the oil across the surface.
    Step 2

  3. Cook the chicken

    • Lay the seasoned chicken strips on the griddle in a single layer.
    • Cook, turning occasionally, until browned and cooked through.
    Step 3

  4. Cook the vegetables

    • Push the chicken to the side and add the peppers and onion.
    • Sauté until softened and lightly charred, mixing with the chicken.
    Step 4

  5. Warm the tortillas

    • Place the tortillas on the griddle and warm them on both sides.
    Step 5

  6. Assemble and serve

    • Fill the warm tortillas with the chicken and vegetables.
    • Squeeze lime over the top and serve hot.
    Step 6
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