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Blackstone Chicken Gyros
1 h 50 minServes 4Nutri-Score C€€
C
1 h 50 min
1 h 50 minBlackstone Chicken Gyros
what you need
Ingredients
chicken breast (sliced)Meat725 g
olive oil (for the marinade)Pantry60 ml
apple cider vinegarPantry12 ml
mayonnaise (in place of Greek yogurt)Pantry60 g
lemon juice (juice of 1 lemon)Produce45 ml
all-purpose seasoning (homemade blend)Spices3 g- dried oreganoSpices3 g
- ground cuminSpices2 g
- ground corianderSpices2 g
- minced garlic (minced)Produce6 g
- avocado oil (for the griddle)Pantry15 ml
- naan bread (Stonefire naan)Bakery4 pieces
cucumber (peeled and sliced)Produce0.5 pieces
tomato (sliced)Produce2 pieces
red onion (sliced)Produce0.5 pieces
tzatziki (store-bought)Fresh200 g
feta cheese (crumbled)Dairy100 g
per serving
Nutrition
658kcal
- Carbs
- 48 g
- Proteins
- 44 g
- Fat
- 33 g
what you’ll use
Tools
Mixing bowl
Grill
Tongs
step by step
Method
- Step 1
Marinate the chicken
- Slice the chicken breasts and place them in a bowl or zip-lock bag.
- Add the olive oil, apple cider vinegar, mayonnaise, lemon juice, all-purpose seasoning, oregano, cumin, coriander and minced garlic.
- Mix well, cover and marinate in the fridge for at least 30 minutes, ideally 1.5 hours.
- Step 2
Heat the griddle
- Heat the griddle to medium-high.
- Add a thin layer of avocado oil.
- Step 3
Cook the chicken
- Add the marinated chicken in a single layer.
- Flip after 5 to 8 minutes and cook until done.
- Remove and cut the chicken into strips.
- Step 4
Toast the naan
- Toast the naan on the griddle for a couple of minutes on each side.
- Step 5
Assemble the gyros
- Lay down a sheet of foil and spread tzatziki on the naan.
- Top with the chicken, cucumber, tomato and red onion.
- Sprinkle crumbled feta on top and fold the foil over, wrapping the bottom.