Starter
BLAT Salad
20 minServes 2Nutri-Score C€€
C
20 min
20 minBLAT Salad
what you need
Ingredients
bacon (sliced)Meat150 g
lettuce (washed and chopped)Produce150 g
avocado (diced)Produce1 piece- cherry tomatoes (halved)Produce200 g
olive oilPantry15 ml
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
340kcal
- Carbs
- 11 g
- Proteins
- 12 g
- Fat
- 28 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Cook the bacon
- Heat a frying pan over medium heat.
- Cook the bacon until golden and crispy.
- Drain on paper towel.
- Step 2
Prepare the vegetables
- Wash and chop the lettuce.
- Halve the cherry tomatoes.
- Dice the avocado.
- Step 3
Assemble the salad
- Combine the lettuce, tomatoes and avocado in a bowl.
- Crumble the bacon over the top.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently and serve.