Main
BLT Sandwich
20 minServes 2Nutri-Score C€€
C
20 min
20 minBLT Sandwich
what you need
Ingredients
bacon (sliced)Meat6 pieces
bread (sliced, toasted)Bakery4 pieces
tomato (sliced)Produce2 pieces
lettuce (leaves, washed)Produce4 pieces
mayonnaisePantry40 g
saltSpices2 g
black pepper (ground)Spices1 g
garlic (clove, minced)Produce1 piece
per serving
Nutrition
451kcal
- Carbs
- 30 g
- Proteins
- 13 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Season and cook the bacon
- Season the bacon with salt, pepper and garlic.
- Cook the bacon in a frying pan until crisp.
- Step 2
Prepare the vegetables
- Slice the tomatoes.
- Wash and separate the lettuce leaves.
- Step 3
Build the sandwiches
- Spread mayonnaise on the bottom slices of bread.
- Add the lettuce, then the tomato slices and the bacon.
- Spread mayonnaise on the top slices and close the sandwiches.
most cooked first