Bakery
Blueberry Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minBlueberry Cinnamon Rolls
what you need
Ingredients
bread flourGrains500 g
whole milk (lukewarm)Dairy240 ml
instant yeastPantry7 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece
butter (softened)Dairy60 g
saltSpices5 g- butter (softened, for the filling)Dairy80 g
- brown sugarPantry120 g
ground cinnamonSpices8 g
blueberries (fresh or frozen)Produce250 g
cream cheese (softened)Dairy120 g- powdered sugarPantry100 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
per serving
Nutrition
259kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
step by step
Method
- Step 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, egg, softened butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Step 2
Prepare the filling
- Mix the softened butter with the brown sugar and cinnamon.
- Toss the blueberries with a little of the sugar mixture.
- Step 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon butter over the dough and scatter the blueberries on top.
- Roll up tightly and cut into rolls.
- Step 4
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Step 5
Bake
- Bake the rolls until golden and bubbling.
- Step 6
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.
most cooked first