Breakfast
Blueberry French Toast & Greek Yogurt Pizza for Baby
30 minServes 2Nutri-Score B€
B
30 min
30 minBlueberry French Toast & Greek Yogurt Pizza for Baby
what you need
Ingredients
bread (slices)Bakery2 pieces
egg (beaten)Dairy1 piece
milkDairy30 ml
blueberries (crushed)Produce40 g
butter (for the pan)Dairy10 g
Greek yogurtDairy120 g
flourPantry120 g
banana (sliced)Produce1 piece- strawberries (halved)Produce50 g
kiwi (peeled and sliced)Produce1 piece
per serving
Nutrition
388kcal
- Carbs
- 65 g
- Proteins
- 15 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Rolling pin
step by step
Method
- Step 1
Make the blueberry French toast
- Beat the egg with the milk in a bowl and crush the blueberries into the mixture.
- Dip the bread slices in the egg mixture until well coated.
- Melt the butter in a frying pan and cook the French toast until golden on both sides.
- Step 2
Make the Greek yogurt pizza dough
- Mix the Greek yogurt and flour in a bowl until a soft dough forms.
- Roll the dough out and shape into small individual pizzas.
- Cook the pizzas until set and lightly golden.
- Step 3
Serve with fruit and yogurt
- Serve the French toast with Greek yogurt and sliced banana.
- Serve the pizza with strawberries and kiwi slices.
- Slice everything into baby-friendly pieces.