Skip to content
Menu
Blueberry Lemon Donuts
Bakery

Blueberry Lemon Donuts

1 hServes 12Nutri-Score D€€
from @cedriklorenzen7 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flour (sifted)Grains250 g
  • granulated sugarPantry150 g
  • baking powderPantry10 g
  • saltSpices3 g
  • egg (at room temperature)Dairy2 pieces
  • milkDairy180 ml
  • butter (melted)Dairy60 g
  • blueberries (fresh or frozen)Produce150 g
  • lemon zest (zest of 1 lemon)Produce1 piece
  • lemon juice (freshly squeezed)Produce15 ml
  • powdered sugar (for the glaze)Pantry120 g

per serving

Nutrition

158kcal

Carbs
28 g
Proteins
3 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • donut pan
  • Oven
  • Cooling rack

step by step

Method

  1. Preheat and prepare

    • Preheat the oven to 180°C.
    • Grease the donut pan.
    Step 1

  2. Make the batter

    • Whisk the flour, sugar, baking powder and salt in a bowl.
    • Add the eggs, milk, melted butter, lemon zest and lemon juice and mix until smooth.
    • Fold in the blueberries gently.
    Step 2

  3. Bake the donuts

    • Fill the donut pan cavities about 3/4 full with the batter.
    • Bake until golden and a toothpick comes out clean.
    Step 3

  4. Glaze and finish

    • Let the donuts cool on a cooling rack.
    • Mix the powdered sugar with a little lemon juice to make a glaze.
    • Dip the cooled donuts in the glaze and let it set.
    Step 4
Get Mezze