Drink
Blueberry Matcha Latte
15 minServes 1Nutri-Score C€€
C
15 min
15 minBlueberry Matcha Latte
what you need
Ingredients
blueberries (frozen or fresh)Produce150 g
waterOther60 ml
simple syrupPantry60 ml- lemon juice (freshly squeezed)Produce5 ml
- matcha powder (sifted)Pantry4 g
- hot water (at 176°F (80°C))Other60 ml
milk (of choice)Dairy150 ml- ice cubesOther150 g
per serving
Nutrition
317kcal
- Carbs
- 62 g
- Proteins
- 6 g
- Fat
- 5 g
what you’ll use
Tools
Saucepan
Sieve
Mixing bowl
Whisk- glass
step by step
Method
- Step 1
Make the blueberry purée
- Combine the blueberries, water, simple syrup and lemon juice in a saucepan.
- Cook over medium heat, stirring and mashing the berries, until the fruit has broken down and the mixture has thickened.
- Strain through a sieve if you want a smooth purée, then let it cool completely.
- Step 2
Whisk the matcha
- Sift the matcha powder into a bowl to remove any lumps.
- Add the hot water and whisk vigorously until smooth and frothy.
- Step 3
Assemble the latte
- Spoon the blueberry purée into the bottom of a glass.
- Fill the glass with ice cubes.
- Pour in the milk, then slowly pour the matcha over the top.
- Stir before drinking.