Drink
Blueberry Matcha Latte
10 minServes 1Nutri-Score C€€
C
10 min
10 minBlueberry Matcha Latte
what you need
Ingredients
blueberries (fresh or frozen)Produce60 g
sugar (to taste)Pantry15 g
matcha powder (sifted)Pantry3 g
hot water (about 80 °C)Beverages60 ml
milk (cold, or plant-based milk)Dairy150 ml
ice cubesOther100 g
per serving
Nutrition
177kcal
- Carbs
- 27 g
- Proteins
- 6 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Whisk
glass
step by step
Method
- Step 1
Make the blueberry base
- Crush the blueberries with the sugar until you get a chunky purée.
- Spoon the purée into the bottom of a glass.
- Step 2
Whisk the matcha
- Sift the matcha powder into a bowl.
- Pour in the hot water and whisk until smooth and frothy.
- Step 3
Assemble the latte
- Add the ice cubes on top of the blueberry purée.
- Pour in the cold milk.
- Slowly pour the matcha over the top and stir before drinking.