Drink
Blueberry Mint Margarita
10 minServes 1Nutri-Score E€€
E
10 min
10 minBlueberry Mint Margarita
what you need
Ingredients
blanco tequilaBeverages45 ml
fresh blueberries (plus a few extra for the garnish)Produce10 pieces- mint leaves (plus one leaf for the garnish)Produce2 pieces
- St-Germain elderflower liqueurBeverages15 ml
- CointreauBeverages7.5 ml
- lime juice (freshly squeezed)Produce30 ml
ice cubes (for shaking and for serving)Other200 g
simple syrup (optional, for a sweeter drink)Pantry7.5 ml
salt (optional, for the glass rim)Spices3 g
per serving
Nutrition
50kcal
- Carbs
- 12 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
cocktail shaker- muddler
- jigger
- strainer
- Skewer
step by step
Method
- Step 1
Muddle the blueberries and mint
- Place the blueberries in the shaker and muddle them intensely.
- Add the mint leaves and press gently so they release aroma without overpowering the drink.
- Step 2
Add the spirits and lime juice
- Pour in the blanco tequila, St-Germain, Cointreau and lime juice.
- Add the simple syrup if you want a sweeter drink.
- Step 3
Shake with ice
- Fill the shaker with ice.
- Shake vigorously until well chilled.
- Step 4
Strain over fresh ice
- Fill a glass with fresh ice.
- Strain the cocktail over the ice.
- Step 5
Garnish and serve
- Optional: rim the glass with salt before serving.
- Garnish with a mint leaf and blueberries on a skewer.
most cooked first