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Blueberry Pancake Mead
Drink

Blueberry Pancake Mead

45 minServes 12Nutri-Score E€€
from @goldenhivemead9 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • blueberries (muddled)Produce500 g
  • pure maple syrupPantry250 ml
  • raw unfiltered honeyPantry1 kg
  • blueberry juice (without preservatives)Beverages500 ml
  • waterOther2.5 litres
  • wine yeastPantry5 g
  • yeast nutrientPantry5 g

per serving

Nutrition

386kcal

Carbs
96 g
Proteins
0 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • fermentation vessel
  • airlock
  • Mixing bowl

step by step

Method

  1. Muddle the blueberries

    • Muddle the blueberries and add them directly into the fermentation vessel.
    Step 1

  2. Add maple syrup and honey

    • Pour the pure maple syrup into the vessel.
    • Add the raw unfiltered honey.
    Step 2

  3. Add blueberry juice and water

    • Pour in the blueberry juice, choosing one without preservatives.
    • Top the vessel off with water.
    Step 3

  4. Add yeast and nutrient

    • Add the yeast and the yeast nutrient.
    Step 4

  5. Mix and ferment

    • Mix everything together thoroughly.
    • Fit the airlock on top so gases can escape without air getting back in.
    • Set aside and wait for fermentation to finish.
    Step 5
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